Carp — Pond-Raised
Karilan Reservoir · Avg 2.4kg · Harvested to order.
KARILAN farms, fishes and hosts along a private reservoir system — freshwater aquaculture, guided fishing charters, lakeside stays and a dockside kitchen, all under one operation.
Cage-raised trout and carp, monitored twice daily for oxygen and feed. Hover any contact to preview zone detail.
Managed freshwater fishing across our reservoir concessions, with seasonal quotas set to protect breeding stock.
Pond and cage aquaculture for carp, trout and pike-perch, raised to table weight under monitored water quality.
Guided recreational fishing charters and lakeside excursions for visiting anglers.
A shoreline lodge with rooms built for anglers who want to be back on the water by sunrise.
Self-catering cabins and short-stay lodges scattered along the reservoir's quieter coves.
A dockside restaurant serving same-day catch, plus mobile service for charter groups out on the water.
Catch limits adjusted every season to protect breeding stock.
Oxygen and temperature logged daily across every basin.
Non-native releases prohibited across all reservoir concessions.
Whether you're booking a charter, a cabin, or a standing order for the dockside kitchen — our team replies within one business day.
Send an EnquirySix lines from our reservoir estate — pond-raised, wild-caught and fleet-supported, all traceable back to the water they came from.
Karilan Reservoir · Avg 2.4kg · Harvested to order.
Cage aquaculture · Depth 6m · Flash-chilled same day.
8-angler capacity · GPS tracked · Home dock at Charter Cove.
Deep basin · Depth 14m · Line-caught, seasonal quota.
Surface waters · Seasonal quota · Sold whole or filleted.
Same-day catch · Ice-packed · Filleted to order at the dock.
Sourcing for a restaurant or wholesale account? Our Head of Aquaculture Operations can confirm volume and delivery schedule.
Request Wholesale PricingSix activities, one shoreline operation. Meet the crew keeping the pens, the boats and the kitchen running together.

Pruzhynskyi Anton took over his family's reservoir concession and turned a single fishing dock into a working aquaculture estate — with a fleet, a kitchen and rooms for the anglers who don't want to leave.
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Manages pond and cage stock levels, feed schedules and water quality across every basin.
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Skippers our guided fishing charters and keeps the fleet's boats maintained and ready.
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Runs bookings, rooms and cabin turnover for every guest who stays on the water.
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Runs the dockside kitchen, building the day's menu around whatever came off the boats that morning.
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Monitors oxygen levels, breeding stock and seasonal quotas to keep the reservoir healthy long-term.
KRLN-006Bookings, wholesale supply and general enquiries all come through here. Send your message and we'll respond within one business day.
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Questions about this protocol, or requests concerning your personal data, can be sent to office@karilantov.lifestyle or by post to 381 kv. 4 vul. Ostrovskoho, Kostiantynivka, 85114, Ukraine.